Recipe: Tasty Gule Sapi
Gule Sapi.
You can cook Gule Sapi using 24 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gule Sapi
- You need 1 kg of daging sapi.
- It's 2 sashet of santan kara.
- Prepare of Bumbu Halus.
- You need 15 siung of bawang merah.
- You need 7 siung of bawang putih.
- Prepare 2 butir of kemiri.
- You need 1/2 sdm of ketumbar.
- It's 1/2 sdt of merica.
- Prepare 2 ruas jari of jahe.
- You need 1 jempol of kunyit.
- It's 2 biji of kapulaga.
- It's 2-3 cm of kayu manis.
- Prepare 1 sdt of pala bubuk.
- Prepare 10 buah of cabe merah.
- It's of Bumbu Aromaterapik.
- It's 3 batang of sereh.
- It's 2 ruas jari of lengkuas.
- Prepare 6 lembar of salam.
- It's 6 lembar of daun jeruk.
- Prepare of Bumbu Rasa.
- Prepare 2 1/4 sdt of garam.
- You need 1/2 sdt of gula pasir.
- You need 2 sdt of kaldu jamur.
- It's 1 sdm of fiber cream.
Gule Sapi step by step
- Tumis bumbu halus sampai harum dan matang.
- Didihkan air, masukan daging sapi yang sudah di potong kecil kecil. api besar 5 menit - api kecil 30 menit - api besar 7 menit.
- Masukan bumbu halus saat air mulai mendidih lagi setelah dimasukan air.
- Masukan 1 bungkus bumbu gule bamboe.
- Aduk aduk tunggu sampai daging empuk.
- Masukan 2 sashet santan kara dan 1 sdm fiber cream sambil di aduk agar tidak pecah.
- Tambahkan garam, gula, kaldu jamur, cek rasa.
- Aduk aduk tunggu sampai bumbu meresap dan daging benar benar empuk.
- Matikan kompor, hidangkan.
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